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  4. #4 - Dry Stout

#4 - Dry Stout
September 20, 2016

  • FINISHED
    Status
  • 3022 days ago
    Brewday
  • 3022 days ago
    Fermentation start date
  • 3007 days ago
    Secondary
  • ---
    Dry hops date
  • 2988 days ago
    Priming
Updated 2859 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 20, 2016 at 5:36 PM 68 C 11 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2016 SECONDARY 5 BLG 21 C 23 C
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