PL | EN
#4 - Dry Stout
September 20, 2016
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FINISHEDStatus
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2913 days agoBrewday
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2913 days agoFermentation start date
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2898 days agoSecondary
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---Dry hops date
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2879 days agoPriming
![](/uploads/qr-code/05b279aad806e355f4ddbb9942ea830a.png)
Updated 2749 days ago
Mash and boil
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73 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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20Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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20 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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93.5 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | September 20, 2016 at 5:36 PM | 68 C | 11 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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October 24, 2016 | SECONDARY | 5 BLG | 21 C | 23 C |
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