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Brewlog

#2020002 - 1 - Bitter
January 9, 2020

FINISHED

Status
1816 days ago

Brewday
1816 days ago

Fermentation start date
1805 days ago

Secondary
---

Dry hops date
1787 days ago

Priming

Updated 1787 days ago

Mash and boil

79.2 %

Actual mash efficiency
10

Pre-boil gravity BLG
11

Original gravity BLG
33

Batch IBU

Fermentation

25.2 liter(s)

Primary size
---

Boil loss
4

Post-primary gravity BLG
2

Final gravity BLG
4.8 %

ABV
82.4 %

Attenuation

Priming

23 liter(s)

Priming size
201

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
81.2 g

Priming sugar amount
12 C

Priming beer temp

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Bitter 36

11.9

Gravity BLG
34

IBU
4.5

SRM
All Grain

Type
Standard/Ordinary Bitter

Style

Print

Batch size

36 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
45.5 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
24 liter(s)

Mash size
32 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min

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Fermentables

11.9 BLG

4.8% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 50%	80 %	5
Grain	Strzegom Wiedeński	2 kg 25%	79 %	10
Grain	Karamel Pils Steinbach	1 kg 12.5%	79 %	6
Grain	Żytni	1 kg 12.5%	85 %	8
	Sum	8 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	40 g	60 min	12 %
Boil	Cascade	30 g	10 min	6 %
Boil	Cascade	45 g	0 min	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	22 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	wirflock	1 g	Boil	5 min

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