PL | EN
#2020002 - 1 - Bitter
January 9, 2020
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FINISHEDStatus
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1682 days agoBrewday
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1682 days agoFermentation start date
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1671 days agoSecondary
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---Dry hops date
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1653 days agoPriming
![](/uploads/qr-code/0a24dc31d4271f1b4c6dc330a86c6682.png)
Updated 1653 days ago
Mash and boil
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79.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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33Batch IBU
Fermentation
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25.2 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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23 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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81.2 gPriming sugar amount
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12 CPriming beer temp
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