PL | EN
#26 - Coopers Mexican Cerveza
January 18, 2020
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FINISHEDStatus
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1673 days agoBrewday
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1673 days agoFermentation start date
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1666 days agoSecondary
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---Dry hops date
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1657 days agoPriming
![](/uploads/qr-code/a53b8c2b020732be8f7c9310c61ffc83.png)
Updated 1654 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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11.5Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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20 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 25, 2020 | SECONDARY | 4 BLG | 22 C | 22 C | ||
Dodana macerowana cytryna. |
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