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#10 - NewPils
January 17, 2020

  • FINISHED
    Status
  • 1758 days ago
    Brewday
  • 1758 days ago
    Fermentation start date
  • 1734 days ago
    Secondary
  • 1734 days ago
    Dry hops date
  • 1712 days ago
    Priming
Updated 1712 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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