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  4. #36 - Hoppin' Madness Pale Ale

#36 - Hoppin' Madness Pale Ale
August 27, 2016

  • FINISHED
    Status
  • 3001 days ago
    Brewday
  • 3001 days ago
    Fermentation start date
  • 2985 days ago
    Secondary
  • 2977 days ago
    Dry hops date
  • 2972 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.8 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 19, 2016 at 10:13 AM 66 C --- ---
2 September 19, 2016 at 10:13 AM 78 C --- ---
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