PL | EN
#2 - Pale Ale
January 16, 2020
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FINISHEDStatus
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1764 days agoBrewday
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1763 days agoFermentation start date
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1754 days agoSecondary
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---Dry hops date
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1747 days agoPriming
Updated 1740 days ago
Mash and boil
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78.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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29Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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3.3 %ABV
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51 %Attenuation
Priming
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18 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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50.6 gPriming sugar amount
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20 CPriming beer temp
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