PL | EN
#10 - NW Pils
January 12, 2020
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FINISHEDStatus
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1703 days agoBrewday
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1702 days agoFermentation start date
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1669 days agoSecondary
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1669 days agoDry hops date
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1662 days agoPriming
![](/uploads/qr-code/9cb4d461dcc2e5ac349b23eabb74c153.png)
Updated 1660 days ago
Mash and boil
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67.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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39Batch IBU
Fermentation
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18.5 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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16 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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104.9 gPriming sugar amount
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20 CPriming beer temp
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