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  4. #6 - POC (Base Ale)

#6 - POC (Base Ale)
January 12, 2020

  • FINISHED
    Status
  • 1634 days ago
    Brewday
  • 1634 days ago
    Fermentation start date
  • 1598 days ago
    Secondary
  • ---
    Dry hops date
  • 1531 days ago
    Priming
Updated 1530 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 0.2
    Final gravity BLG
  • 7.5 %
    ABV
  • 98.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 45.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 12, 2020 at 2:32 PM 73 C 14 BLG ---
2 January 12, 2020 at 4:20 PM 78 C 13.5 BLG ---
14L po wysładzaniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2020 PRIMARY 14 BLG 19 C ---
Zadane Amalgamation po #2
February 17, 2020 SECONDARY --- --- ---
Dodane ok 8L pigwy szwagra po nalewce. Chuj się czy coś da
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