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#30 - Pils wędzony
January 11, 2020

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1636 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1622 days ago
    Priming
Updated 1622 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2020 PRIMARY 4 BLG 12 C 15 C
Małe wiaderko
January 22, 2020 PRIMARY 3.2 BLG 14 C 15 C
Nawet fajna szynka
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