PL | EN

  1. Dashboard
  2. Public recipes
  3. Chojny
  4. #19 - Kolońskie

#19 - Kolońskie
January 11, 2020

  • FINISHED
    Status
  • 1768 days ago
    Brewday
  • 1768 days ago
    Fermentation start date
  • 1746 days ago
    Secondary
  • ---
    Dry hops date
  • 1734 days ago
    Priming
Updated 1734 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.3 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2020 SECONDARY 4 BLG 14 C ---
K-97 3.35 blg 7.5 brix po cichej 7.4 brix 3.1. blg
S-33 4.95 blg 8.5 brix
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!