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  4. #25 - Irish Stout

#25 - Irish Stout
January 11, 2020

  • FINISHED
    Status
  • 1767 days ago
    Brewday
  • 1766 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1743 days ago
    Priming
Updated 1738 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2020 PRIMARY --- --- ---
Fermentacja w temperaturze 18-19 stopni.
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