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  4. #91 - Omne Trinum Perfectum 1.0

#91 - Omne Trinum Perfectum 1....
January 10, 2020

  • FINISHED
    Status
  • 1812 days ago
    Brewday
  • 1812 days ago
    Fermentation start date
  • 1798 days ago
    Secondary
  • 1810 days ago
    Dry hops date
  • 1791 days ago
    Priming
Updated 1791 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 10, 2020 at 10:30 PM 20 C 17 BLG 5.4
pH wody 7,8
18 L wody do zacierania
15 L wody do wysładzania
5,4 pH woda do wysładzania po dodaniu 5 ml kwasu fosforowego

BRZECZKA PRZEDNIA
17 BLG
5,4 pH

BRZECZKA PRZED GOTOWANIEM
11,5 BLG
5,3 pH

BRZECZKA NASTAWNA
12,5 BLG
5,3 pH
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