PL | EN
#17 - Belgian Blond a'la Tomal...
January 6, 2020
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FINISHEDStatus
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1684 days agoBrewday
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1684 days agoFermentation start date
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1360 days agoSecondary
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---Dry hops date
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1360 days agoPriming
![](/uploads/qr-code/5fc159598121ba311c837987f6e5bdcd.png)
Updated 1360 days ago
Mash and boil
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85.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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19Batch IBU
Fermentation
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15 liter(s)Primary size
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3 liter(s)Boil loss
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-0Post-primary gravity BLG
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-0Final gravity BLG
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8.5 %ABV
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100 %Attenuation
Priming
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21 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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0.01Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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21 CPriming beer temp
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