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  4. #37 - pils II

#37 - pils II
January 6, 2020

  • FINISHED
    Status
  • 1816 days ago
    Brewday
  • 1815 days ago
    Fermentation start date
  • 1782 days ago
    Secondary
  • ---
    Dry hops date
  • 1776 days ago
    Priming
Updated 1776 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 61 liter(s)
    Primary size
  • 12 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 60 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 301.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 6, 2020 at 1:47 PM --- --- ---
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