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  4. #42 - Mild 2

#42 - Mild 2
January 6, 2020

  • FINISHED
    Status
  • 1817 days ago
    Brewday
  • 1816 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1806 days ago
    Priming
Updated 1806 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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