PL | EN
#2 - #2 Alt
November 11, 2019
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FINISHEDStatus
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1741 days agoBrewday
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1741 days agoFermentation start date
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1731 days agoSecondary
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---Dry hops date
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1723 days agoPriming
![](/uploads/qr-code/ec5e38b2549a0cbe553fa99075f0a9aa.png)
Updated 1685 days ago
Mash and boil
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72.5 %Actual mash efficiency
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---Pre-boil gravity
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12.4Original gravity BLG
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38Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.1 %ABV
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76.6 %Attenuation
Priming
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20 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
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