PL | EN
#1 - #1 APA
October 7, 2019
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FINISHEDStatus
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1776 days agoBrewday
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1776 days agoFermentation start date
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1765 days agoSecondary
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---Dry hops date
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1748 days agoPriming
![](/uploads/qr-code/d57c9bd539de91a28f16f31a58438dcb.png)
Updated 1685 days ago
Mash and boil
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73.7 %Actual mash efficiency
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---Pre-boil gravity
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11.7Original gravity BLG
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61Batch IBU
Fermentation
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20 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.7 %ABV
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75.2 %Attenuation
Priming
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19 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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137 gPriming sugar amount
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20 CPriming beer temp
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