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#72 - Weizen Cztery
January 5, 2020

  • FINISHED
    Status
  • 1817 days ago
    Brewday
  • 1816 days ago
    Fermentation start date
  • 1807 days ago
    Secondary
  • ---
    Dry hops date
  • 1800 days ago
    Priming


Updated 1800 days ago

Mash and boil

  • 63.8 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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