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  4. #37 - Polotmave półciemne

#37 - Polotmave półciemne
January 4, 2020

  • FINISHED
    Status
  • 1642 days ago
    Brewday
  • 1642 days ago
    Fermentation start date
  • 1606 days ago
    Secondary
  • ---
    Dry hops date
  • 1592 days ago
    Priming
Updated 1592 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2020 PRIMARY 6.3 BLG 9 C 9 C
1.036 po korekcie 1.025
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