PL | EN

  1. Dashboard
  2. Public recipes
  3. KRZY_CHU
  4. #4 - Belgia

#4 - Belgia
January 3, 2020

  • FINISHED
    Status
  • 1819 days ago
    Brewday
  • 1819 days ago
    Fermentation start date
  • 1812 days ago
    Secondary
  • ---
    Dry hops date
  • 1806 days ago
    Priming
Updated 1805 days ago

Mash and boil

  • 94.7 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20.7 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2020 PRIMARY 11 BLG 23 C 20 C
Drożdże zadane w 23°C. Do pudełka styropianowego wyłożona butelka.
Drugi dzień:
Temperatura 22°C
Trzeci dzień
Temperatura 20°C
January 13, 2020 SECONDARY 2 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!