PL | EN
#26 - Polish Lager v2
December 31, 2019
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FINISHEDStatus
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1691 days agoBrewday
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1691 days agoFermentation start date
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1687 days agoSecondary
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---Dry hops date
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1679 days agoPriming
![](/uploads/qr-code/0a38bf529a53e376e2b0980ad222e5ba.png)
Updated 1601 days ago
Mash and boil
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94.8 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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60Batch IBU
Fermentation
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18 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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19 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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81.1 gPriming sugar amount
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7 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 16, 2020 | PRIMARY | --- | 10 C | --- | ||
Wyeast 2272 North American Lager |
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