PL | EN

  1. Dashboard
  2. Public recipes
  3. DominikS.
  4. #23 - Apa2019

#23 - Apa2019
December 29, 2019

  • FINISHED
    Status
  • 1648 days ago
    Brewday
  • 1648 days ago
    Fermentation start date
  • 1630 days ago
    Secondary
  • ---
    Dry hops date
  • 1624 days ago
    Priming
Updated 1623 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 34 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 11, 2020 PRIMARY 2.7 BLG 18 C 18 C
Jedna część zlana na cichą 11.01
14.01 dodany chmiel
Butelkowanie 17.01
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!