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  4. #9 - AIPA - ZAC 30

#9 - AIPA - ZAC 30
December 29, 2019

  • FINISHED
    Status
  • 1782 days ago
    Brewday
  • 1782 days ago
    Fermentation start date
  • 1774 days ago
    Secondary
  • 1774 days ago
    Dry hops date
  • 1761 days ago
    Priming
Updated 1761 days ago

Mash and boil

  • 60.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 29, 2019 at 12:20 PM 30 C 11 BLG ---
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