PL | EN
#9 - AIPA - ZAC 30
December 29, 2019
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FINISHEDStatus
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1712 days agoBrewday
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1712 days agoFermentation start date
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1704 days agoSecondary
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1704 days agoDry hops date
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1691 days agoPriming
![](/uploads/qr-code/19a75d013e99287c742701a5aa16b19d.png)
Updated 1690 days ago
Mash and boil
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60.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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9Original gravity BLG
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53Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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22 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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75.9 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | December 29, 2019 at 12:20 PM | 30 C | 11 BLG | --- |
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