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  4. #47 - West Coast (2) 14°

#47 - West Coast (2) 14°
November 30, 2019

  • FINISHED
    Status
  • 1913 days ago
    Brewday
  • 1912 days ago
    Fermentation start date
  • 1889 days ago
    Secondary
  • ---
    Dry hops date
  • 1885 days ago
    Priming
Updated 1885 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.5 g
    Priming sugar amount
  • 17.3 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 22, 2019 PRIMARY 3.8 BLG 17.3 C ---
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