PL | EN
#18 - Waniliowy Fes
December 28, 2019
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FINISHEDStatus
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1719 days agoBrewday
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1719 days agoFermentation start date
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1696 days agoSecondary
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---Dry hops date
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1675 days agoPriming
![](/uploads/qr-code/db49a6b6fb2e0684e317e40f12e96071.png)
Updated 1675 days ago
Mash and boil
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63.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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18Original gravity BLG
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39Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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7.6 %ABV
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73.4 %Attenuation
Priming
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20 liter(s)Priming size
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342Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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98 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 4, 2020 | PRIMARY | 5 BLG | 22 C | 24 C | ||
January 7, 2020 | PRIMARY | 5 BLG | 24 C | --- | ||
January 20, 2020 | SECONDARY | 5 BLG | 24 C | 25 C | ||
Podzielone w wiadra po 10l. Jedna wersja 2 laski wanilii |
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