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  4. #36 - Grodziskie #19/20

#36 - Grodziskie #19/20
December 27, 2019

  • FINISHED
    Status
  • 1650 days ago
    Brewday
  • 1649 days ago
    Fermentation start date
  • 1627 days ago
    Secondary
  • ---
    Dry hops date
  • 1611 days ago
    Priming
Updated 1606 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 8.3
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 2.8 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2019 PRIMARY --- --- ---
9l czystego 4.5l przyprawa 9l przyprawa #2
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