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  4. #34 - American Stout #2

#34 - American Stout #2
December 27, 2019

  • FINISHED
    Status
  • 1825 days ago
    Brewday
  • 1825 days ago
    Fermentation start date
  • 1809 days ago
    Secondary
  • ---
    Dry hops date
  • 1802 days ago
    Priming
Updated 1802 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 10.2 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 8.33 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 9, 2020 PRIMARY 5 BLG 17 C 17 C
Fermentator przeniesione do domu, w celu dokończenia fermentacji
January 12, 2020 SECONDARY --- --- ---
Na cichą zostało dodane 50 gram pędów sosny.
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