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  4. #71 - NEIPA

#71 - NEIPA
December 27, 2019

  • FINISHED
    Status
  • 1826 days ago
    Brewday
  • 1825 days ago
    Fermentation start date
  • 1818 days ago
    Secondary
  • 1815 days ago
    Dry hops date
  • 1811 days ago
    Priming
Updated 1811 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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