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#26 - ipa4
December 23, 2019

  • FINISHED
    Status
  • 1831 days ago
    Brewday
  • 1830 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1821 days ago
    Priming
Updated 1820 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 33.5 liter(s)
    Primary size
  • 3.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 33 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 187.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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