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#45 - Żniwa
September 13, 2016

  • FINISHED
    Status
  • 3026 days ago
    Brewday
  • 3026 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2971 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22.4 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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