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#49 - cafe
December 21, 2019

  • FINISHED
    Status
  • 1832 days ago
    Brewday
  • 1832 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1761 days ago
    Priming
Updated 1761 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 8.9 %
    ABV
  • 94.3 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp
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