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  4. #58 - Wampils 2

#58 - Wampils 2
December 19, 2019

  • FINISHED
    Status
  • 1835 days ago
    Brewday
  • 1835 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1811 days ago
    Priming
Updated 1809 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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