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#20 - NEIPA (oyl-210 +oyl-218)
December 17, 2019

  • FINISHED
    Status
  • 1837 days ago
    Brewday
  • 1836 days ago
    Fermentation start date
  • 1820 days ago
    Secondary
  • 1820 days ago
    Dry hops date
  • 1814 days ago
    Priming
Updated 1813 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 8.9 %
    ABV
  • 97.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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