PL | EN
#3 - Coffee Oatmeal Milk Stout
September 11, 2016
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FINISHEDStatus
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2897 days agoBrewday
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2897 days agoFermentation start date
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2892 days agoSecondary
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---Dry hops date
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2883 days agoPriming
![](/uploads/qr-code/c9dbdf7a210e52ef7d16156f89400d28.png)
Updated 2724 days ago
Mash and boil
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79.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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16.5Original gravity BLG
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36Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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6.4 %ABV
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67.9 %Attenuation
Priming
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13 liter(s)Priming size
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316Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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36.4 gPriming sugar amount
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8.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 11, 2016 at 11:25 AM | 68 C | --- | --- | ||
30 min zacierania test jodyną pozytywny; 50 min zacierania test jodyną negatywny; 60 min zacierania zasyp słodami palonymi i wygrzew do 75oC. |
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