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  4. #50 - brown ale

#50 - brown ale
December 16, 2019

  • FINISHED
    Status
  • 1839 days ago
    Brewday
  • 1839 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1818 days ago
    Priming
Updated 1813 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 3.9 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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