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#34 - #Gose z owocami (Kuźnia...
December 14, 2019

  • PRIMARY
    Status
  • 1838 days ago
    Brewday
  • 1836 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1815 days ago

Mash and boil

  • 96.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2019 PRIMARY 15 BLG 35 C ---
Dodano l.plantarum kettle sour
December 16, 2019 PRIMARY --- --- ---
Przelano:
1 fermentor gose, rozwodnione do 11.5blg, 13l + 13g soli us05
2 fermentor 15blg 22l 1318
Napowietrzanie tlenem medycznym, temp. 22c
December 18, 2019 PRIMARY --- 19 C ---
December 23, 2019 PRIMARY --- 20 C ---
Gose: Dodane pulpy tropical mix (banan, mango, guava) 200g/1l
Pastry sour: pulpa tropical mix 200g/1l
January 6, 2020 PRIMARY 2.5 BLG 24 C ---
Butelkowanie gose 12l cukier 6g/1l
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