PL | EN
#4 - Przeniczne ciemne 13 BLG
December 15, 2019
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FINISHEDStatus
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1707 days agoBrewday
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1706 days agoFermentation start date
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1690 days agoSecondary
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---Dry hops date
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1684 days agoPriming
![](/uploads/qr-code/de938d7468551342cdba05438f57bc46.png)
Updated 1683 days ago
Mash and boil
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77.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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22Batch IBU
Fermentation
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16.5 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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14 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Corn sugarPriming sugar
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193.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 16, 2019 | PRIMARY | 13 BLG | 17 C | 18 C | ||
Drożdże zadałem przy temp. brzeczki 17stC | ||||||
December 28, 2019 | PRIMARY | 2.8 BLG | 20 C | 20 C | ||
January 1, 2020 | PRIMARY | 2.5 BLG | 19 C | 19 C | ||
January 1, 2020 | SECONDARY | 2.5 BLG | 19 C | 19 C | ||
Na cichą dodałem 200g suszonych śliwek i 70g ziarnistej kawy |
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