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  4. #57 - Black IPA#3

#57 - Black IPA#3
December 14, 2019

  • FINISHED
    Status
  • 1840 days ago
    Brewday
  • ---
    Fermentation start date
  • 1810 days ago
    Secondary
  • 1810 days ago
    Dry hops date
  • 1805 days ago
    Priming
Updated 1798 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 74 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.36
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2020 SECONDARY --- --- ---
dodałem 40 r mosaic, 30 citra i 30 cascade do piwa o temp 11 stopni
January 18, 2020 SECONDARY --- --- ---
Rozlew:
11 litrów do kega
12,5 l do butelek z 75 g cukru nagazowanie 2,36 o 3,5 g ascorbinu
parametry końcowe 5 BLG, 1.018 Sg przy 13 stopniach i 9,2 brix
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