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  4. #31 - #31 Pastry Stout

#31 - #31 Pastry Stout
December 14, 2019

  • BOIL
    Status
  • 1840 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1839 days ago

Mash and boil

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    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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