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  4. #34 - Black #19/20

#34 - Black #19/20
December 7, 2019

  • FINISHED
    Status
  • 1670 days ago
    Brewday
  • 1670 days ago
    Fermentation start date
  • 1649 days ago
    Secondary
  • 1639 days ago
    Dry hops date
  • 1635 days ago
    Priming
Updated 1635 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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