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Brewlog

#53 - EAST COAST IPA
December 6, 2019

FINISHED

Status
1847 days ago

Brewday
1847 days ago

Fermentation start date
1830 days ago

Secondary
1830 days ago

Dry hops date
1825 days ago

Priming

Updated 1825 days ago

Mash and boil

77.5 %

Actual mash efficiency
13

Pre-boil gravity BLG
15.2

Original gravity BLG
53

Batch IBU

Fermentation

20.5 liter(s)

Primary size
5 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3

Final gravity BLG
6.8 %

ABV
81.1 %

Attenuation

Priming

19 liter(s)

Priming size
283

Calories per 12oz
Re-fermentation

Carbonation type
1.95

Volumes of CO2
Table sugar

Priming sugar
84.6 g

Priming sugar amount
21 C

Priming beer temp

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EAST COAST IPA

15.2

Gravity BLG
54

IBU
7.8

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.5 liter(s)

Boil size
10 %

Boil loss
13.8

Pre-boil gravity BLG
10 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
22.9 liter(s)

Mash size
29.4 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
78 C	1 min

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Fermentables

15.2 BLG

6.3% ABV

7.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	5 kg 76.6%	82 %	4
Grain	Viking Munich Malt	0.5 kg 7.7%	78 %	18
Grain	Viking Wheat Malt	0.5 kg 7.7%	83 %	5
Grain	Weyermann - Carared	0.25 kg 3.8%	75 %	45
Grain	Weyermann - Carapils	0.25 kg 3.8%	78 %	4
Grain	Fawcett - Chocolate	0.03 kg 0.5%	71 %	1200
	Sum	6.53 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Summit	50 g	15 min	14.3 %
Boil	Summit	25 g	5 min	14.3 %
Boil	Azacca	25 g	5 min	11.8 %
Boil	Simcoe	25 g	5 min	11.7 %
Boil	Sorachi Ace	25 g	5 min	10 %
Dry Hop	Summit	25 g	2 day(s)	14.3 %
Dry Hop	Azacca	25 g	2 day(s)	11.8 %
Dry Hop	Sorachi Ace	25 g	2 day(s)	10 %
Dry Hop	Simcoe	25 g	2 day(s)	11.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	120 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips Piwowarski	4 g	Mash	60 min
Water Agent	Chlorek Wapnia	1 g	Mash	60 min

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