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#6 - Janusz
December 5, 2019

  • FINISHED
    Status
  • 1973 days ago
    Brewday
  • 1973 days ago
    Fermentation start date
  • 1963 days ago
    Secondary
  • 1962 days ago
    Dry hops date
  • 1958 days ago
    Priming
Updated 1958 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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