PL | EN
#6 - quadrupcio
December 3, 2019
-
FINISHEDStatus
-
1738 days agoBrewday
-
1737 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1707 days agoPriming
![](/uploads/qr-code/dbad53e9b44759cb019008378e34a8d5.png)
Updated 1703 days ago
Mash and boil
-
58.8 %Actual mash efficiency
-
17Pre-boil gravity BLG
-
23.5Original gravity BLG
-
31Batch IBU
Fermentation
-
13 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
6Final gravity BLG
-
10.9 %ABV
-
76 %Attenuation
Priming
-
11 liter(s)Priming size
-
454Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
30.4 gPriming sugar amount
-
15 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!