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#68 - waiter
December 1, 2019

  • FINISHED
    Status
  • 1805 days ago
    Brewday
  • 1805 days ago
    Fermentation start date
  • 1791 days ago
    Secondary
  • ---
    Dry hops date
  • 1778 days ago
    Priming
Updated 1778 days ago

Mash and boil

  • 99.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2019 SECONDARY 6 BLG 17 C ---
Rolane na 3 piwa:
10l - wiśnia i 250g kakaowca
10l - 5x cynamon i 250g kakaowca
12l = bez dodatków
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