PL | EN
#2 - Nowozelandzki harnaś
November 30, 2019
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FINISHEDStatus
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1725 days agoBrewday
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1725 days agoFermentation start date
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1719 days agoSecondary
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1713 days agoDry hops date
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1710 days agoPriming
![](/uploads/qr-code/17efc2c53c16821f35ee6fe4f5b69ee1.png)
Updated 1709 days ago
Mash and boil
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67.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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15.2Original gravity BLG
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16Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.8 %ABV
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81.1 %Attenuation
Priming
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18.5 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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85.9 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 30, 2019 at 12:51 PM | --- | --- | --- | ||
11.45- start filtracji 12.50- wstawienie na ogień |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 6, 2019 | PRIMARY | 3 BLG | 16 C | 16 C |
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