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#25 - IPA 3
November 29, 2019

  • FINISHED
    Status
  • 1680 days ago
    Brewday
  • 1679 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1666 days ago
    Priming
Updated 1665 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 204 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 10, 2019 PRIMARY 3 BLG 13 C 15 C
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