PL | EN
#7 - cydr kartonikowy
November 14, 2019
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FINISHEDStatus
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1762 days agoBrewday
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1761 days agoFermentation start date
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---Secondary
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---Dry hops date
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1748 days agoPriming
![](/uploads/qr-code/b4dc4daed626b5ccc2e3ce9435f38dfc.png)
Updated 1748 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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---Batch IBU
Fermentation
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9.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.1Final gravity BLG
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6.3 %ABV
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99.2 %Attenuation
Priming
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9 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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56.5 gPriming sugar amount
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5 CPriming beer temp
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