PL | EN
#10 - BIPA
November 25, 2019
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FINISHEDStatus
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1727 days agoBrewday
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1727 days agoFermentation start date
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---Secondary
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---Dry hops date
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1693 days agoPriming
![](/uploads/qr-code/e92281302e0ad6f05867704e80942131.png)
Updated 1692 days ago
Mash and boil
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77.2 %Actual mash efficiency
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9.6Pre-boil gravity BLG
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10.5Original gravity BLG
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54Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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19 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.5 gPriming sugar amount
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20 CPriming beer temp
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