PL | EN

#14 - Inwazja chmielu II w BDP
November 25, 2019

  • FINISHED
    Status
  • 1816 days ago
    Brewday
  • 1816 days ago
    Fermentation start date
  • 1776 days ago
    Secondary
  • ---
    Dry hops date
  • 1759 days ago
    Priming


Updated 1759 days ago

Mash and boil

  • 62.6 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.1 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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