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  4. #69 - Weizen Trzy

#69 - Weizen Trzy
November 24, 2019

  • FINISHED
    Status
  • 1859 days ago
    Brewday
  • 1857 days ago
    Fermentation start date
  • 1847 days ago
    Secondary
  • ---
    Dry hops date
  • 1839 days ago
    Priming
Updated 1839 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.6 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 191.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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